Making Very Simple Lemon Chew | PANGE Pangi
The lemon juice left after making the lemon peel doesn't look pretty even if it's dried So I made lemon syrup to make drinks :)
5 serving
Within 10 minutes
PANGE팡이
Ingredients
  • Sugar
    100g
Video
Cooking Steps
STEP 1/5
Slice the lemon into appropriate thicknesses
STEP 2/5
Lemon seeds can be seen well under the light, so please remove them all
STEP 3/5
If a pre-sterilized bottle contains one lemon, add only two-thirds of the sugar
STEP 4/5
Trim the remaining lemon, press down, and top with sugar
STEP 5/5
You can use it when the sugar melts 2-3 days after closing the lid :)
This recipe goes with my lemon peel making recipe :)
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